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After surviving heart attack, Billings chef starts teaching healthier eating

BILLINGS – As culinary director for the Billings Career Center, Chef Bill Jensen is used to showing students the best way to cook a tasty meal.

But after surviving a heart attack scare, Jensen has a new approach to his curriculum – heart-healthy foods.

February is Heart Month, so MTN’s Rob Griggs sat down with Jensen to learn about his new lifestyle and new menu.

Watch the video above.

MTN News

MTN News

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